AVP Dasamoolarishtam - 450 ML

AVP Dasamoolarishtam / Dashamoolarishta / Dashmularisht

Dashmoolarishta is a liquid, self-generated alcoholic preparation.

usage of AVP Dasamoolarishtam / Dashamoolarishta / Dashmularisht:

• Grahani Malabsorption syndrome, IBS
• Aruchi Anorexia
• Shwasa respiratory diseases, wheezing, asthma
• Kasa cough, cold
• Gulma -bloating, abdominal tumor
• Bhagandara anal fistula
• Vatavyadhi Vata imbalance disorders, neurological disorders
• Kshaya tissue depletion, chronic respiratory disorders
• Chardi vomiting
• Panduroga anemia
• Kamala liver disorders, jaundice
• Kushta skin disorders
• Arsha piles
• Meha urinary disorders, diabetes
• Mandagni low digestion strength
• Udara ascites
• Sharkara urinary gravels
• Ashmari urinary calculi
• Mutrakrichra difficulty in urination
• Dhatukshaya in emaciated, lean and weak person
• Krushaanaam pushtijanana improves nourishment in lean and weak.
• VandhyaanaaM garbhada useful in female infertility
• Shukraprada Improves sperm and semen quality and quantity
• Balaprada improves immunity, strength.
• Also advised during post delivery period.

Dosage of AVP Dasamoolarishtam / Dashamoolarishta / Dashmularisht:

10-25ml with equal quantity of warm water after food.

ingredients of AVP Dasamoolarishtam / Dashamoolarishta / Dashmularisht:

• Bilva (Bael), Aegle marmelos root / stem bark 48 grams
• Shyonaka (Oroxylum indicum) root / stem bark 48 grams
• Gambhari (Gmelina arborea) root / stem bark 48 grams
• Patala (Stereospermum suaveolens) root / stem bark 48 grams
• Agnimantha (Premna mucronata) root / stem bark 48 grams
• Shalaparni (Desmodium gangeticum) root / whole plant 48 grams
• Prishnaparni (Uraria picta) root / whole plant 48 grams
• Brihati (Solanum indicum) root / whole plant 48 grams
• Kantakari (Solanum xanthocarpum) root / whole plant 48 grams
• Gokshura (Tribulus) Tribulus terrestris root / whole plant 48 grams
• Chitraka (Plumbago zeylanica) Root 240 grams
• Pushkaramoola (Inula racemosa) Root 240 grams
• Lodhra (Symplocos racemosa) stem bark / root 192 grams
• Guduchi (Indian tinospora) stem 192 grams
• Amla Indian gooseberry fruit 154 grams
• Duralabha (Fagonia cretica) whole plant 115 grams
• Khadira (Acacia catechu) Heart wood 77 grams
• Bijasara (Pterocarpus marsupium) heart wood 77 grams
• Pathya (Terminalia chebula) Fruit 77 grams
• Kushta (Saussurea lappa) Root 19 grams
• Manjishta (Rubia cordifolia) Root 19 grams
• Devadaru (Cedrus deodara) Heart wood 19 g
• Vidanga (Embelia ribes) Fruit 19 grams
• Madhuka (licorice) Root 19 grams
• Bharngi (Clerodendrum serratum) Root 19 g
• Kapittha (Feronia limonia) Fruit powder 19 g
• Bibhitaka (Terminalia bellirica) fruit 19 g
• Punarnava (Boerhavia diffusa) Root 19 g
• Chavya (Piper retrofractum) Stem 19 g
• Jatamansi (Nordostachys jatamansi) Rhizome 19 g
• Priyangu (Callicarpa macrophylla) Flower 19 g
• Sariva (Hemidesmus indicus) Root 19 g
• Krishnajeeraka (Carum carvi) Fruit 19 g
• Trivrit (Operculina turpethum) Root 19 g
• Nirgundi (Vitex negundo) Seed 19 g
• Rasna (Pluchea lanceolata) Leaf 19 g
• Pippali (long pepper) Fruit 19 g
• Puga (Betel nut) Seed 19 g
• Shati (Hedychium spicatum) Rhizome 19 g
• Haridra (Turmeric) Rhizome 19 g
• Shatapushpa (Anethum sowa) Fruit 19 g
• Padmaka (Prunus cerasoides) Stem 19 g
• Nagakesara (Mesua ferrea) Stamen 19 g
• Musta (Cyperus rotundus) Rhizome 19 g
• Indrayava (Holarrhena antidysenterica) seeds 19 g
• Karkatashrungi (Pistacia integerrima) Gall 19 g
• Jivaka (Pueraria tuberosa) (Official substitute) Root 19 g
• Rishabhaka (Microstylis wallichii) Root 19 g
• Meda (Polygonatum cirrhifolium) Root 19 g
• Mahameda (Asparagus racemosus) (Official substitute) Root 19 g
• Kakoli and ksheerakakoli (Withania somnifera) (Official substitute) Root 19 g
• Rddhi & Vriddhi (Dioscorea bulbifera) (Official substitute) Root 19 g
• Water for decoction 20 liters. Boiled and reduced to 5 liters.
• Draksha (Raisins) Dried fruit 600 grams
• Water for decoction 2.45 liters boiled and reduced to 1.84 liters
• Honey 307 grams
• Guda (Jaggery) 3.8 kg
• Dhataki (Woodfordia fruticosa) Flower 290 g
• Kankola (Piper cubeba) Fruit 19 g
• Jala (Coleus vettiveroides) Root 19 g
• Chandana (Santalum album) Heart wood 19 g
• Jatiphala (Myristica fragrans) Seed 19 g
• Lavanga (clove) Flower bud 19 g
• Tvak (Cinnamon) Stem bark 19 g
• Ela (Cardamom) Seed 19 g
• Patra (Cinnamomum tamala) Leaf 19 g
• Kataka Phala (Strychnos potatorum) Seed quantity sufficient.