Nagarjuna Agnitundi Vati - 60 Tabs

Nagarjun Agnitundi Vati / Agnitundi Vati Tablet

Ingredients Of Nagarjun Agnitundi Vati

• Suta – Purified and processed Mercury
  
• Visha – Aconitum ferox
  
• Gandhaka – Purified and processed Sulphur
  
• Ajamoda – Ajowan (fruit) – Trachyspermum roxburghianum
  
• Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
  
• Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
  
• Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
  
• Svarjikshara
  
• Yava Kshara – Kshara of Barley – Hordeum vulgare
  
• Vahni – Lead Wort (root) – Plumbago zeylanica
  
• Saindhava Lavana – Rock salt
  
• Jeeraka – Cumin – Cuminum cyminum
  
• Sauvarchala Lavana – Sochal salt
  
• Vidanga – False black pepper – Embelia ribes
  
• Samudra Lavana  – Common salt
  
• Tankana Bhasma – Borax
  
• Vishamushti – Purified Strychnos nux vomica
  
• Jambira swarasa – Lemon juice

Benefits of Nagarjun Agnitundi vati

• It is excellent deepen, pachak and Vata-nashak.
  
• It gives strength to heart.
  
• It improves digestion, appetite and taste.
  
• It reduces cough and Vata.
  
• It shows beneficial effect in vata-kapha dominant liver diseases.
  
• It regularizes bowel movements and gives relief in constipation.

Dose of Nagarjun Agnitundi Vati

• Take one to two tablet twice a day with lukewarm water after food or as directed by your physician.