Nagarjuna Pathyadi Kashaya - 200 ML
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Nagarjuna Pathyadi Kashaya - 200 ML
Nagarjuna Pathyadi Kashaya / Pathyadi Kashayam / Pathyadi Kashay
Pathyadi Kashaya is polyherbal Ayurvedic decoction containing Pathya (Harad) and other medicinal herbs. This Kashaya has antioxidant, adaptogenic and laxative properties. It is a useful medicine for treating headaches as it is tridodhnashak, anti-inflammatory, purgative and pain relieving. The decoction of medicinal herbs is also known as Kwath, Quath or Kadha.
Ingredients used in Nagarjun Pathyadi Kashaya:
- Harad(Haritaki)Fruits
- Baheda(Bibhitaka)Fruits
- Goose Berry Fruits
- Bhui nimba(Kiratatikta)
- Turmeric(Rhizome)
- Neem(Stem Bark)
- Giloy(Stem)
Benefits of Nagarjun Pathyadi Kashayam:
- Pathyadi Kashaya is indicated in treatment shiro roga (Headache;also called shirah shula or shiro tapa), Migraine;Headaches due to eyestrain. It reduces the intensity and frequency of migraine attacks.Pathyadi Kashaya is also therapeutically used in Trigeminal neuralgia (Trigeminal neuralgia is a disorder of the trigeminal nerve, the fifth cranial nerve, that causes episodes of sharp, stabbing pain in the cheek, lips, gums, or chin on one side of the face), Sinusitis, Pain in Teeth, Night blindness etc.Since this medicine contains Triphala, it also relieves constipation.
How to use Nagarjun Pathyadi Kashay:
- 5 – 15 ml diluted with 15 – 45 ml of water twice daily before food or as directed by physician.
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